Afternoon & Evening Fare

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Antipasti

House Bread 6
Warm baguette, elephant garlic, whipped herb butter

Truffled Almonds 7
Roasted Marcona almonds, sea salt, white truffle powder

Marinated Olives 7
House marinated olives (contain pits)

Hummus 8
Roasted garlic hummus, olives, cherry tomatos, pickled wild mushrooms, cucumbers, bagel chips

Crostini 9
Choice from the following

  • Smoked Salmon Mousse*: Smoked salmon mousse, fried capers, tomato preserves, microgreens
  • Fig-Bacon Jam: House made fig-bacon jam, mascarpone and chopped truffled almonds
  • Wild Mushroom- Locally foraged mushroom ragout, crème fraiche, fresh herbs

Charcuterie 18/24
Chef’s selection of local cured meats and other house made specialties. Marinated wild mushrooms, house pickled vegetables, house made black cherry mustard, crostini

Formaggio 18/24
Chef’s selection of fine cheeses. Truffled Marcona almonds, fig-bacon jam, port poached pear, spiked honey, crostini

 

Panini

Paninis grilled and served with house salad

Mushroom 10
Locally foraged wild mushrooms, herbs, whipped mascarpone

Chicken 12
Chipotle marinated chicken breast, tomato preserves, smoked white cheddar

Salumi 14
Assorted charcuterie, olives, fresh mozzarella, house pickled peppers, pesto

Zuppa / Insalate

Zupppa del Giorno 4 cup/7 bowl
Served with warm baguette

House Salad 6
Field greens, herbs, pickled vegetables, house vinaigrette

Caesar 11
Romaine wedge, house Caesar dressing, shaved Parmesan, flash fried white anchovy, garlic herb croutons, lemon brulee

Rainbow Carrot 10
Shaved rainbow carrots, sugar snap peas, beet carpaccio, sweet pepper vinaigrette

Piccoli Piatti

“Bacon and Eggs” 14
Oven roasted pork belly, popcorn grits, tomato jam, quail egg, micro cress

Wild Mushroom Risotto 15
Locally foraged wild mushrooms, Arborio rice, crispy truffled goat cheese, micro herbs

Tin Lizzie Sliders 13
Shawarma cured pork belly, fennel slaw, smoked white cheddar, roasted pear aioli

Smoked Scallop Raviolo 19
House smoked scallops, mascarpone, shaved black truffle, lemon brown butter

Meatballs 13
Three meatballs with lamb, beef, pine-nuts and dried currants. Served with house marinara and fried bread

Lox and Bagel * 15
House cured lox, cherry heirloom tomatoes, dill creme fraiche, fried capers, pickled red onion, bagel chips

Dolce

Tin Lizzie Tiramisu 10
Lady fingers soaked in Italian espresso liqueur, whipped mascarpone custard, shaved chocolate, chocolate espresso beans
(contains raw eggs)

Bacon Pear Tart 10
Warm handmade bacon and pear tart, vanilla bean crème fraiche

Seasonal Gelato 8
Ask your server for the available selection of gelato

20% gratuity added to parties of 6 or more * No separate checks for parties of 6 or more

Private Parties

The Tin Lizzie Lounge is the perfect place for everything from small business meetings to private cocktail parties.
We offer personalized service, platter menus, and a charming atmosphere.
Contact us for more information:
206-805-4422
tinlizzie@marqueen.com
Monday – Thursday 8am-2pm & 4pm – 12am (Kitchen closes at 10pm)
Friday 8am – 2pm & 4pm – 2am (Kitchen closes at 11pm)
Saturday 8am – 2am (Kitchen closes at 11pm)
Sunday 8am – 12am (Kitchen closes at 10pm)