Catering

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Antipasti Platters

House Bread 25
Warm baguette, elephant garlic, whipped herb butter

Truffled Almonds 30
Roasted Marcona almonds, sea salt, white truffle powder

Marinated Olives 30
House marinated olives (contain pits)

Hummus 28
Roasted garlic hummus, olives, cherry tomatoes, pickled wild mushrooms, cucumbers, bagel chips

Crostini 27 (Approximately 2.5 pieces per person)
Choice from the following

  • Smoked Salmon Mousse*: Smoked salmon mousse, fried capers, tomato preserves, microgreens
  • Fig-Bacon Jam: House made fig-bacon jam, mascarpone and chopped truffled almonds
  • Bruschetta – Cherry heirloom tomato, micro basil, olives, white balsamic honey

Charcuterie 60
Chef’s selection of local cured meats and other house made specialties. Marinated wild mushrooms, house pickled vegetables, house made black cherry mustard, crostini.

Fromaggio 60
Chef’s selection of fine cheeses, truffled Marcona almonds, fig-bacon jam, port poached pear, spiked honey, crostini

Crudite 35
Selection of seasonal raw and roasted vegetables, roasted garlic hummus

Antipasti Platter 60
A selection of house meats and cheeses with pickled vegetables, house made mustard, fig-bacon jam, and other seasonal specialties

Seasonal Fruit Platter 40
Fresh seasonal fruit, walnut honey dip

 

Piccoli Piatti

Wild Mushroom 50
Locally foraged wild mushroom ragout, crème fraiche, pan fried bread

Tin Lizzie Sliders 45
15 house cured and smoked pork belly sliders, fennel slaw, roasted pear aioli

Beef & Lamb Sliders 47
15 beef and lamb sliders, fig-bacon jam, white cheddar, pickled fennel, greens

Raviolo 40
House made ravioli, smoky tomato coulis, fried prosciutto, micro-herb salad

Meatballs 45
Meatballs with lamb, beef, pine-nuts and dried currants. Served with house marinara and fried bread.

Lox and Bagel * 52
House cured lox, cherry heirloom tomatoes, dill crème fraiche, fried capers, pickled red onion, bagel chips

Insalate

House Salad 20
Field greens, herbs, cherry heirloom carrots, pickled vegetables, house vinaigrette

Caesar 27
Romaine wedge, house Caesar dressing, shaved Parmesan, flash fried white anchovy, garlic herb croutons, lemon brulée

Caprese 25
Cherry heirloom tomatoes, fresh mozzarella pearls, micro basil, extra virgin olive oil

Dolce

Tin Lizzie Tiramisu 35
Lady fingers soaked in Italian espresso liqueur, whipped mascarpone custard, shaved chocolate, chocolate espresso beans
(contains raw eggs)