Brunch

Daily 7am to 3pm

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The Continental

Continental Breakfast 10
Fresh baked breakfast pastries and muffins served with butter, preserves and honey, orange, apple, grapefruit juice and coffee, decaffeinated coffee or tea

A La Carte

Fresh Fruit Plate 11
Grilled grapefruit, melons, citrus & pineapple, berries

Two Eggs Any Style 5
Scrambled, poached, over easy

Summer Melon Salad 12
Cantaloupe, watermelon, honeydew, cucumber, feta, lavender vinaigrette

Handcut Bacon 6
Three thick cuts of delicious bacon

Eggs & Bacon 9
Three thick cuts of bacon, and two eggs any style

Greens / Soup

Soup of the Day
Daily Chef Inspired Seasonal Creation

Seafood Salad 15
Mixed greens, shrimp, scallops, green apple, cherry heirloom tomatoes, pickled onions, champagne caper vinaigrette, micro greens, scallions, dill, pink peppercorn

Strawberry & Spinach Salad 13
Spinach, feta cheese crumbles, candied walnuts, rich lemon poppy seed dressing
add chicken 4
shrimp 6
smoked salmon 7

Brunch Specialties

Demerara Cinnamon Waffle* 12
Two waffles sprinkled with demerara brown sugar, polished with strawberry gel, fluffy whipped cinnamon cream, fresh berries

Smoked Salmon Scramble 14
Smoked sockeye salmon, three perfectly scrambled eggs with pickled red onion, capers, fresh dill springs, topped with cherry tomatoes, creamy crème Fraiche, micro greens

Bacon & Egg Skillet 13
Roasted sweet potatoes, mixed sweet peppers, roasted garlic, onions, micro greens, over easy egg, two strips of hand-cut bacon

Bourbon & Beet Cured Lox* 15
Smoked salmon, cherry heirloom tomatoes, crème Fraiche, dill, fried capers, pickled red onion, bagel

Artisan

Rosemary Chicken Panini 14
Marinated chicken, spinach, mozzarella, chive, scallions, cherry heirloom tomatoes, cumin, cilantro, mayonnaise

Di Parma 14
Prosciutto, mozzarella, tomato, basil

Prosciutto & Parmesan Flatbread 11
Garlic cream, caramelized onion, spinach, parmesan cheese

Margarita Flatbread 11

Mozzarella, basil, garlic, tomato, balsamic

Cheese Trio & Charcuterie Board 19/36

Chef’s selection of local cured meats, cheeses, seasonal fruit, accompaniments, & warm baguette

Brunch Cocktails

Bloody Mary Bar 7 
Complete with everything you’ll need to concoct the perfect bloody

Strawberry & Elderflower Bellini 7
A floral fruity blend of strawberry and elderflower, lengthened with Prosecco

Gin featuring Strawberry & Cucumber 8
Strawberry muddled, fresh mint and cucumber, muddled with vanilla liqueur to compliment a generous splash of Tanqueray gin.

Elderflower & Lavender Fizz 8
Lovely lavender flowers and syrup, lemon juice, a splash of elderflower liqueur, all finished with lemon zest to balance the drink perfectly

Granny Smith’s Margarita 9
Arette tequila, Grand Marnier, fresh juiced Granny Smith apple, lime juice & agave

Chaitini 9
Infused chai vodka, Giffard Vanilla Liquor, Cream, ground cinnamon

Tin Julius 9 
Fresh squeezed orange juice, zest, cream, topped with prosecco