Afternoon & Evening Fare

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Prefix

House Bread 6
Warm baguette, elephant garlic, whipped herb butter

Herb & Citrus Marinated Olives 6
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo

Caprese Salad 8
Mozzarella, cherry heirloom tomatoes, basil, balsamic glaze

Roasted Beetroot Hummus Fiore 12
Served with baguette, and vegetable accompaniments

Soup of the Day 5/7
Ask you server about the soup of the day

Seafood Salad 15
Mixed greens, shrimp, scallops, green apple, cherry heirloom tomatoes, pickled onions, champagne caper vinaigrette, micro greens, scallions, dill, pink peppercorn

Strawberry & Spinach Salad 13
Spinach, feta cheese crumbles, candied walnuts, rich lemon poppy seed dressing
add chicken 4
shrimp 6
smoked salmon 7

Bourbon & Beet Cured Lox* 15
Smoked salmon, cherry heirloom tomatoes, crème Fraiche, dill, fried capers, pickled red onion, bagel

Cheese Trio & Charcuterie Board 19/36 
Chef’s selection of local cured meats, cheeses, seasonal fruit, accompaniments, & warm baguette

Artisan

Rosemary Chicken Panini 13
Marinated chicken, spinach, mozzarella, chive, scallions, cherry heirloom tomatoes, cumin, cilantro, mayonnaise

Di Parma 11
Prosciutto, mozzarella, tomato, basil

Prosciutto & Parmesan Flatbread 11 
Garlic cream, caramelized onion, spinach, parmesan cheese

Margarita Flatbread 11

Mozzarella, basil, garlic, tomato, balsamic

20% gratuity added to parties of 6 or more * No separate checks for parties of 6 or more

Private Parties

The Tin Lizzie Lounge is the perfect place for everything from small business meetings to private cocktail parties.
We offer personalized service, platter menus, and a charming atmosphere.
Contact us for more information:
206-805-4422
tinlizzie@marqueen.com

Hours

Monday-Friday: 7am-12pm, 4pm-2am
Saturday: 7am-2am
Sunday: 7am-12am

Kitchen Hours

Monday-Thursday: 7am-12pm, 4pm-10pm
Friday: 7am-12pm, 4pm-11pm
Saturday: 7am-11pm
Sunday: 7am-10pm