Afternoon & Evening Fare

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Prefix

House Bread 6
Warm baguette, spiced honey butter

Black Truffle Almonds 9

Warm Marinated Olives 8
Capers, garlic, lemon, herbs

Smoked Brussel Spouts 11
Bacon, parmesan, olive oil, balsamic glaze

Coconut & Curry Hummus  12
Served with, naan, and vegetable accompaniments

Cranberry Baked Brie 13
Brie, cranberry, pistachio, baguette

Alaskan Crab & Artichoke Dip 14
Three cheeses, chive, garlic, baguette

Cheese Trio & Charcuterie Board 24/42 
Chef’s selection of local cured meats, cheeses, seasonal fruit, accompaniments, & warm baguette

Soup of the Day 5/7
Ask you server about the soup of the day

Seafood Salad 15
Mixed greens, shrimp, scallops, green apple, cherry heirloom tomatoes, pickled onions, champagne caper vinaigrette, micro greens, scallions, dill, pink peppercorn

Greens

Harvest Cobb Salad 14
Mixed greens, bacon, chicken, egg, fig, feta cheese, walnut, apple, cranberry

Filet Mignon Wedge Salad* 16
Sliced rare tenderloin, heirloom tomatoes, feta crumbles, applewood bacon, served with house baguette

Artisan

Tin Lizzie Burger* 14
Beef, bacon, lobster mushrooms, gorgonzola, red onion, greens, tomato, chipotle aioli with garlic parmesan potato wedges

Slider Trio* 12
Beef, black blackberry + onion, pickled cabbage slaw, apple + cilantro

Naked Drumsticks 11/17 
House-made honey bourbon glaze, blue cheese aioli & Tin Lizzie buffalo sauce cream

Twice Baked Black Truffle Potatoes 11/17
Loaded skins, chive, bacon, mozzarella, sour cream

Flatbread

Served with a side salad

Bacon + Fig 14
Onion, grilled fig, gorgonzola

Genovese 13
Pesto, mozzarella, heirloom tomato, red chili pepper flakes, fresh basil

Sweets

Butterscotch & Marscapone Cheesecake Seasalt & Peanut Brittle 9

Pumpkin Spice Monkey Bread with Cream Cheese Glaze 8

20% gratuity added to parties of 6 or more * No separate checks for parties of 6 or more

Private Parties

The Tin Lizzie Lounge is the perfect place for everything from small business meetings to private cocktail parties.
We offer personalized service, platter menus, and a charming atmosphere.
Contact us for more information:
206-805-4422
tinlizzie@marqueen.com

Hours

Monday-Friday: 7am-12pm, 4pm-2am
Saturday: 7am-2am
Sunday: 7am-12am

Kitchen Hours

Monday-Thursday: 7am-12pm, 4pm-10pm
Friday: 7am-12pm, 4pm-11pm
Saturday: 7am-11pm
Sunday: 7am-10pm