Cocktails & Drinks
House Cocktails
“Model T” The Classics
The Last Word 15
gin, green chartreuse, maraschino liqueur, fresh lime juice
Sidecar 13
cognac, cointreau, fresh lemon juice
The Rickey 10
gin or bourbon, fresh lime juice, club soda float
French 75 14
gin, simple sugar, sparkling wine, fresh lemon juice
Lost Legends
Mary Pickford 15
premium rum, cherry heering, pineapple juice, grenadine
Ward Eight 13
rye, lemon juice, orange juice, grenadine
Pegu Club 14
gin, orange curaçao, lime juice, blend of orange, herbal & angostura bitters
Hanky-Panky 14
dry gin, italian vermouth, fernet-branca, orange zest
Seasonal
Do Not Go Gentle… 17
barrel-aged Icelandic aquavit, red vermouth, dry curaçao, maraska, orange bitters
Violet Hour 15
Gin infused with British sweet violet, lemon, simple syrup, egg white, lavender bitters
Lion’s Tail 14
bourbon, all-spice dram, lime, simple syrup, aromatic bitters
“Model A” Classics Regimagined
Assadi Club 15
icelandic aquavit, botanical gin creme de framboise, lemon juice, brine egg white, thyme
Chemist Old FashiOned 15
boozy recreation of the flavor profile of a traditional old fashioned. zero sugar, all liquor
The Watermelon Ricky 14
gin, watermelon, cucumber, mint, lime, soda float
Bartender’s Flights
personalized experience please ask our bartender if this is available
Emerald Isle 30-35 irish whiskey
Land Of The Rising Sun 40-45 japanese whiskey
Caledonia 40-50 scotch whisky
Wine
White Wine
2020 Raeburn Chardonnay, California 15/60
2020 Barter & Trade Ancient Lakes Sauvignon Blanc, California 11/44
2020 St. Pauls Pinot Grigio, Italy 12/48
2018 WT Vintners Upland Chenin Blanc, Washington 14/56
2020 Weingut Leitz Eins Zwei Dry Riesling, Germany 12/48
Rosé & Sparkling Wine
2020 Upside Down Rescue Rosé, Washington 10/40
Raventos Blanc Brut, Spain 15/60
D’Orschwihr Sparkling Rosé, France 16/64
** Rosé donates 10% of every bottle sale to dog rescues!
*** Be sure to ask our bartenders about our zero-proof cocktails available
Red Wine
2019 Two Mountain Estate Cabernet Sauvignon, Washington 14/56
2017 Prieuré de Cénac Malbec, France 14/56
2016 Brave Cellars, Oregon 15/56
2020 Borgogno Dolcetto D’Alba, Italy 14/56
2015 Cune Reserva Red Blend, Spain 15/60
Beer
Rotating Drafts 8 ask for current selection
Bites
Bar Snacks
Marinated Mediterranean Olives 7
citrus, garlic, olive oil
1918 Mixed Nuts 7
spicy nuts, sweet nuts, other goodies
Cheese Board 18
Boursin cheese ball, local cheeses, 1918 nuts, preserved fruits, crackers
Blue Cheese Stuffed Dates 8
ginger beer syrup, chives
Sugar Sandwich 6
whipped butter, brûléed sugar, white bread
Crispy Potatoes 10
bearnaise, crispy parmesan, herbs
Pretzel Sticks 12
white cheddar fondue, dijon, roasted grape salad
Butter Fried Crepe 14
prosciutto, havarti cheese, madeira glaze, dijon
Jerk Turkey Meatballs 12
rum & cilantro glaze, puffed rice, fresh lime
Rotating Flatbread 16
Check with the bartender for description
Delicatessen
All Sandwiches Served On Buttered & Toasted Ciabatta
Chicago Hot Beef 14
garlic aioli, gardenaria
Mortadella 14
spicy roasted garlic spread, arugula
Shaved Pork 12
bourbon bbq, raw onion, pickle mayo
Roasted Seasonal 12
seasonal vegetables, salsa verde, cream cheese
Dessert
Crème Brûlée Cheesecake 8.50
buttery graham cracker crust with a signature torched topping
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of 6 or more are subject to a 20% service charge. 100% of the service charge will be distributed to service personnel.