Cocktails & Drinks
House Cocktails
“Model T” The Classics
The Last Word 15
gin, green chartreuse, maraschino liqueur, fresh lime juice
Sidecar 12
cognac, cointreau, fresh lemon juice
The Rickey 10
gin or bourbon, fresh lime juice, club soda float
French 75 14
gin, simple sugar, sparkling wine, fresh lemon juice
Lost Legends
Mary Pickford 15
premium rum, cherry heering, pineapple juice, grenadine
Ward Eight 12
rye, lemon juice, orange juice, grenadine
Pegu Club 14
gin, orange curaçao, lime juice, blend of orange, herbal & angostura bitters
Hanky-Panky 14
dry gin, italian vermouth, fernet-branca, orange zest
Seasonal
Night Fever 15
icelandic aquavit, aperol, passionfruit juice, lime juice, three types of chili bitters, simple syrup
The Spring Rickey 13
gin, watermelon, cucumber, mint lime, soda float
Ziari Margarita 16
premium blue agave tequila, dry curaçao, hand-squeezed lime juice, salt
“Model A” Classics Regimagined
Assadi Club 15icelandic aquavit, botanical gin creme de framboise, lemon juice, brine egg white, thyme
Chemist Old FashiOned 15
boozy recreation of the flavor profile of a traditional old fashioned. zero sugar, all liquor
McKinley Thompson 14
genever, orange curaçao, sweet vermouth, maraschino liqueur, bitters
Bartender’s Flights
personalized experience please ask our bartender if this is available
Emerald Isle 30-35 irish whiskey
Land Of The Rising Sun 35-40 japanese whiskey
Caledonia 40-50 scotch whisky
Wine
White Wine
2020 Raeburn Chardonnay, California 15/60
2020 Barter & Trade Ancient Lakes Sauvignon Blanc, California 11/44
2020 St. Pauls Pinot Grigio, Italy 12/48
2018 WT Vintners Upland Chenin Blanc, Washington 14/56
2020 Weingut Leitz Eins Zwei Dry Riesling, Germany 12/48
Rosé & Sparkling Wine
2020 Upside Down Rescue Rosé, Washington 10/40
Raventos Blanc Brut, Spain 15/60
D’Orschwihr Sparkling Rosé, France 16/64
** Rosé donates 10% of every bottle sale to dog rescues!
*** Be sure to ask our bartenders about our zero-proof cocktails available
Red Wine
2019 Two Mountain Estate Cabernet Sauvignon, Washington 14/56
2017 Prieuré de Cénac Malbec, France 14/56
2016 Brave Cellars, Oregon 15/56
2020 Borgogno Dolcetto D’Alba, Italy 14/56
2015 Cune Reserva Red Blend, Spain 15/60
Beer
Rotating Drafts 8 ask for current selection
Bites
Bar Snacks
Marinated Mediterranean Olives 7.50
MarQueen Truffle Kernels 7.50
Sweet & Salty Pecans & Cashews 7.50
Small Plates
Vegetable Spring Rolls 9
served with sweet chili sauce
Prawn Cocktail 13.50
tequila honey marinaded, charred tomato salsa
Deviled Eggs 6
smoked paprika, Dijon, crispy shallots
Vegetable Spring Rolls 9
Thai Sticky Wings 16.50
star anise, soy sauce, tamarind glaze
Rustic Flatbreads 16
Prosciutto Crudo: prosciutto, arugula, mozzarella
Mediterranean: artichokes, olives, charred sweet peppers
Calabria: nduja (spicy calabrian chili salami spread ) mozzarella, basil
Charcuterie Plank 23.50
assorted cured meats, local cheeses, apple & fig compote, olives, grapes, crackers
Grilled Prawn Cocktail 13.50
tequila honey marinaded, charred tomato salsa
Beef Empanada 8
homemade curried beef, vegetables, red curry aioli
Tin Lizzie Angus Beef Slider* 10
one slider, brioche bun, caramelized onions, bacon, grain mustard – cheese fondue, chips
Croque Monsieur Sandwich 13
black forest ham, gruyere cheese, mornay sauce
Artisan Caesar 13
romaine hearts, sunchokes, white anchovies, toasted pignolias, parmesan dressing, rustic croutons
add grilled prawns 8.50
Tin Lizzie Mac & Cheese 8.50
cavatappi pasta, tri cheese velouté
add bacon 4
add crab 10
Henry’s Chowder
cup (6 oz.) 6.50
bowl (10 oz.) 9
Dessert
Mini Churros & Chocolate Sauce 8.50
Citrus Crème Brûlée Cheesecake 8.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of 6 or more are subject to a 20% service charge. 100% of the service charge will be distributed to service personnel.