Cocktails & Drinks

House Cocktails

“Model T” The Classics

The Last Word  15
gin, green chartreuse, maraschino liqueur, fresh lime juice

Sidecar  13
cognac, cointreau, fresh lemon juice

The Rickey  10
gin or bourbon, fresh lime juice, club soda float

French 75  14
gin, simple sugar, sparkling wine, fresh lemon juice

*Can be made zero-proof

Lost Legends

Mary Pickford  15
rum, maraschino liqueur, pineapple juice, grenadine

Lions Tail  14
bourbon, all-spice dram, fresh lime juice, aromatic bitters

Pegu Club  14
gin, orange curaçao, lime juice, blend of orange, herbal & aromatic bitters

Hanky-Panky  14
dry gin, italian vermouth, fernet-branca, orange zest


Do Not Go Gentle… 17
barrel-aged Icelandic aquavit, red vermouth, dry curaçao, maraska, orange bitters

Violet Hour 15
Gin infused with British sweet violet, lemon, simple syrup, egg white, lavender bitters

Lion’s Tail 14
bourbon, all-spice dram, lime, simple syrup, aromatic bitters


“Model A” Classics Reimagined

Assadi Club 15
icelandic aquavit, botanical gin creme de framboise, fresh lemon juice, salt water, egg white

Chemist Old Fashioned 15
boozy recreation of the flavor profile of a traditional old fashioned. zero sugar, all liquor

The Watermelon Ricky 14
gin infused with watermelon, cucumber, mint, fresh lime juice, club soda float

Bartender’s Flights

personalized experience please ask our bartender if this is available

Emerald Isle  35    irish whiskey
Land Of The Rising Sun  45   japanese whiskey
Caledonia  50   scotch whisky
Gins of the Month 40


The Eliot Ness 12
botanical non-alcoholic spirit, nordic berry nonalcoholic aperitif, fresh lemon juice, vegan egg white


White Wine

2020 Raeburn Chardonnay, California 15/60
2020 Barter & Trade Ancient Lakes Sauvignon Blanc, California 11/44
2020 St. Pauls Pinot Grigio, Italy 12/48
2020 Weingut Leitz Eins Zwei Dry Riesling, Germany 12/48

Rosé & Sparkling Wine

Château d’Orschwihr Sparkling Rosé, France 16/64

Raventos Blanc Brut, Spain 15/60

Red Wine

2019 Two Mountain Estate Cabernet Sauvignon, Washington 14/56
2017 Prieuré de Cénac Malbec, France 14/56
2016 Brave Cellars, Pinot Noir, Oregon 15/56
2020 Morferrato Dolcetto, Italy 14/56
2015 Singlo Rioja, Spain 15/60


Rotating Drafts  8    ask for current selection


Bar Snacks

Marinated Mediterranean Olives 7
citrus, garlic, olive oil

1918 Mixed Nuts 7
spicy nuts, sweet nuts, other goodies

Cheese Board 18
Boursin cheese ball, local cheeses, 1918 nuts, preserved fruits, crackers

Blue Cheese Stuffed Dates 8
ginger beer syrup, chives

Sugar Sandwich 6
whipped butter, brûléed sugar, white bread

Crispy Potatoes 10
bearnaise, crispy parmesan, herbs

Pretzel Sticks 12
white cheddar fondue, dijon, roasted grape salad

Butter Fried Crepe 14
prosciutto, havarti cheese, madeira glaze, dijon

Jerk Turkey Meatballs 12
rum & cilantro glaze, puffed rice, fresh lime

Rotating Flatbread 16
Check with the bartender for description


All Sandwiches Served On Buttered & Toasted Ciabatta

Chicago Hot Beef 14
garlic aioli, gardenaria

Mortadella 14
spicy roasted garlic spread, arugula

Shaved Pork 12
bourbon bbq, raw onion, pickle mayo

Roasted Seasonal 12
seasonal vegetables, salsa verde, cream cheese


Crème Brûlée Cheesecake 8.50
buttery graham cracker crust with a signature torched topping

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of 6 or more are subject to a 20% service charge. 100% of the service charge will be distributed to service personnel.