Historic Restaurant & Speakeasy | Tin Lizzie Lounge, WA

Food Menu

gf – gluten free | v – vegan | v* – can be made vegan | veg – vegetarian veg* – can be made vegetarian | df – dairy free

*A 20% taxable service charge will be added to parties of six or more. 100% of the service charge will be distributed to service personnel.
To ensure we can continue providing the best experience, a mandatory 3% service fee is applied to cover credit & debit card processing fees.

Drink Menu

Food Menu

Snacks

“CACIO E PEPE” POPCORN | 8
parmesan, black pepper, truffled olive oil | gf, veg, v*

HERBED ROASTED OLIVES & TOMATOES | 9
castelvetrano olives with cherry tomatoes | gf, v

HUMMUS PLATE | 17
carrots, radish, olives, sourdough flatbread | v

TINNED SEAFOOD
choice of:
octopus 20
spicy tomato mackerel 19
smoked sardines 17
mussels 18
served with mayo, herbs, pickled red onion, & tim’s cascade chips | df

POTATO CANAPES | 16
halved baby potatoes filled with crème fraiche, smoked
salmon, dill, salmon roe | gf

HOUSE BAKED FOCACCIA | 9
oil, herbs, & vinegar | v

BEECHER’S RAREBIT | 14
welsh-inspired beer cheese dip made with local
cheddar, served with toasted focaccia | veg

CHARCUTERIE PLATE | 36
rotating selection of 3 meats, 3 cheeses, fruit,
pickles, mustard, crackers
meat only | 20 cheese only | 20

CHIPS & DIP
choice of:
whipped herbed chevre 10 | gf, veg
tonnato (zesty tuna dip with lemon, basil, & capers) 11 | gf, df
calabrian & olive tapenade 9 | gf, v
served with tim’s cascade chips
chips only 4

Soups & Salads

SAN MARZANO TOMATO SOUP | 13
creamy tomato soup, crème fraiche, basil, olive oil | veg
toasted focaccia +6

GREEN SALAD | 15
arugula, blood orange, shaved radish, parmesan,
balsamic glaze | veg

Sandwiches, Flatbreads, & Other Bites

HERBED GOAT CHEESE & PROSCIUTTO SANDWICH | 20
whipped herbed chevre, prosciutto, arugula, fig
jam, dijonnaise | veg*
served cold

BRISKET SANDWICH | 22
italian braised brisket, beef jus, pomodoro, mozzarella
served hot

THREE CHEESE FLATBREAD | 23
mozzarella, smoked gouda, pecorino, san marzano tomato
sauce, herbs | veg

PEPPERONI FLATBREAD | 25
ezzo’s pepperoni, mozzarella, san marzano tomato
sauce, pickled jalapenos, balsamic glaze

MUSHROOM FLATBREAD | 21
garlic/yam base, portabello mushrooms, hazelnuts, herbs,
truffle oil | v

BRISKET TORTELLINI AL POMODORO | 27
cheese tortellini, san marzano pomodoro, pecorino, panko,
herbs | veg

Dessert

BOURBON-SOAKED PINEAPPLE UPSIDE
DOWN CAKE A LA MODE | 13
amarena cherries, choice of vanilla, mountain blackberry, or
salted caramel ice cream by snoqualmie creamery | veg
cake only 10

Drink Menu

Model T Classics

MARTINEZ | 16
gin, sweet vermouth, maraschino liqueur, bitters

THE RICKY | 16
house gin or bourbon, fresh lime juice, club soda float
can be made non-alcoholic

JACK ROSE 17
apple brandy, lemon, grenadine

SIDECAR | 15
cognac, orange curaçao, fresh lemon juice

Lost Legends

THE TIPPERARY | 16
irish whiskey, herbal liqueur, sweet vermouth, orange bitters

PEGU CLUB | 15
gin, orange curaçao, lime juice, blend of orange, herbal & aromatic bitters

HANKY PANKY | 15
dry gin, italian vermouth, fernet-branca, orange zest

LION’S TAIL | 15
bourbon, all-spice dram, fresh lime, aromatic bitters

MARY PICKFORD | 15
rum, maraschino liqueur, pineapple, juice, grenadine

Zero Proof

THE ELLIOTT NESS | 12
botanical non-alcoholic gin, nordic berry liqueur substitute, fresh lemon juice, vegan egg white

ZERO PROOF WANDERING HIGHBALL | 12
non-alcoholic herbal liqueur, citrus, aperitivo, soda, rose water

BITTER LATTE | 12
non-alcoholic herbal liqueur, cold brew, concentrate, syrup, salt

ORANGE CRUSH | 15
dhos non-alcoholic orange liqueur, orange juice, grapefruit juice, ginger ale

NORDIC SPRITZ | 14
new london light non-alcoholic nordic berry liqueur, blutul non-alcoholic blanc vermouth, soda, fresh citrus

Model A Classics Reimagined

MAHOGANY SOUR | 18
bourbon, cinnamon, maple, honey, lemon, egg white, bitters

ASSADI CLUB | 17
aquavit, botanical gin, creme de framboise, fresh lemon juice, salt water, egg white

WARD’S PUNCH | 20
bourbon, lemon, orange, grenadine,
clarified milk punch

CHEMIST OLD FASHIONED | 17
boozy recreation of the flavor profile of a traditional old
fashioned with liqueurs in place of syrup for a rich riff
on the classic cocktail

SUFFERING BUCCANEER | 16
aged rum, tequila, lime, bitters, ginger beer

MAHOGANY SOUR | 18
bourbon, cinnamon, maple, honey, lemon,
egg white, bitters

DEALER’S CHOICE | MP
choice of spirit, flavor profile, curated preferences, handcrafted to you

Seasonal Cocktails

HONEYED ORCHARDS | 18
aged rum, apple brandy, cinnamon, honey, maple, lemon | available hot or cold

PUMPKIN BRAMBLE |19
pumpkin-infused vodka, blackberry, salt, syrup, egg white

Boilermakers

Apple Brandy & Cider | 15
Bourbon & Pilsner | 13
Tequila & Prosecco | 14

Beer, Cider, Seltzer

Wine

White Wine | GL / BOT.
chardonnay | 15/60
sauvignon blanc | 11/44
pinot grigio | 12/48

Rosé & Sparkling Wine | GL / BOT.
rosé | 12/48
sparkling rosé | 16/64
brut | 15/60

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of 6 or more are subject to a 20% service charge. 100% of the service charge will be distributed to service personnel.