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Cocktails & Drinks

House Cocktails

“Model T” The Classics

The Last Word  15
gin, green chartreuse, maraschino liqueur, fresh lime juice

Sidecar  12
cognac, cointreau, fresh lemon juice

The Rickey  10
gin or bourbon, fresh lime juice, club soda float

French 75  14
gin, simple sugar, sparkling wine, fresh lemon juice

Lost Legends

Mary Pickford  15
premium rum, cherry heering, pineapple juice, grenadine

Ward Eight  12
rye, lemon juice, orange juice, grenadine

Pegu Club  14
gin, orange curaçao, lime juice, blend of orange, herbal & angostura bitters

Hanky-Panky  14
dry gin, italian vermouth, fernet-branca, orange zest

Seasonal

Do Not Go Gentle… 17
Barrel-aged Icelandic aquavit, red vermouth, dry curaçao, maraska, orange bitters

The Watermelon Ricky 13
gin, watermelon, cucumber, mint, lime, soda float

Violet Hour 14
Gin infused with British sweet violet, lemon, simple syrup, egg white, lavender bitters

 

“Model A” Classics Regimagined

Assadi Club 15
icelandic aquavit, botanical gin creme de framboise, lemon juice, brine egg white, thyme

Chemist Old FashiOned 15
boozy recreation of the flavor profile of a traditional old fashioned. zero sugar, all liquor

McKinley Thompson  14
genever, orange curaçao, sweet vermouth, maraschino liqueur, bitters

Bartender’s Flights

personalized experience please ask our bartender if this is available

Emerald Isle  30-35    irish whiskey
Land Of The Rising Sun  35-40   japanese whiskey
Caledonia  40-50   scotch whisky

Wine

White Wine

2020 Raeburn Chardonnay, California 15/60
2020 Barter & Trade Ancient Lakes Sauvignon Blanc, California 11/44
2020 St. Pauls Pinot Grigio, Italy 12/48
2018 WT Vintners Upland Chenin Blanc, Washington 14/56
2020 Weingut Leitz Eins Zwei Dry Riesling, Germany 12/48

Rosé & Sparkling Wine

2020 Upside Down Rescue Rosé, Washington 10/40
Raventos Blanc Brut, Spain 15/60
D’Orschwihr Sparkling Rosé, France 16/64

 

** Rosé donates 10% of every bottle sale to dog rescues!

*** Be sure to ask our bartenders about our zero-proof cocktails available

Red Wine

2019 Two Mountain Estate Cabernet Sauvignon, Washington 14/56
2017 Prieuré de Cénac Malbec, France 14/56
2016 Brave Cellars, Oregon 15/56
2020 Borgogno Dolcetto D’Alba, Italy 14/56
2015 Cune Reserva Red Blend, Spain 15/60

Beer

Rotating Drafts  8    ask for current selection

Bites

Bar Snacks

Marinated Mediterranean Olives 7.50
MarQueen Truffle Kernels 7.50
Sweet & Salty Pecans & Cashews 7.50

 

Small Plates

Deviled Eggs 6
smoked paprika, Dijon, crispy shallots

Rustic Flatbreads 16
Mediterranean: artichoke hearts, calamata olives, grilled onions, sun dried tomatoes, pesto sauce

Italian: prosciutto, cured pepperoni, genoa salami, mozzarella cheese

Charcuterie Plank 23.50
assorted cured meats, local cheeses, apple & fig compote, olives, grapes, crackers

3 Sirloin Steak Skewers 24
sirloin steak, assorted roasted peppers, portobello mushrooms, cherry tomatoes, pineapple
Chef’s Lounge Clam Chowder 22
served in a toasted bread bowl and topped with shredded asiago cheese

Roasted Seaweed Caesar Salad 14
roasted Seaweed, anchovies, homemade croutons, parmesan flakes

Organic Mixed Baby Green Salad with Black Truffle Vinaigrette 15
mixed baby greens, pears, pomegranate, goat cheese, spiced pecans

Tin Lizzie Angus Beef Slider* 10
one slider, brioche bun, caramelized onions, bacon, grain mustard – cheese fondue, chips

Tin Lizzie Mac & Cheese 8.50
cavatappi pasta, tri cheese velouté
add bacon 4
add crab 10

Dessert

Crème Brûlée Cheesecake 8.50
homemade cheesecake baked atop a buttery graham cracker crust with a signature torched topping

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of 6 or more are subject to a 20% service charge. 100% of the service charge will be distributed to service personnel.