Cocktails & Drinks

House Cocktails

“Model T” The Classics

The Last Word  15
gin, green chartreuse, maraschino liqueur, fresh lime juice

Sidecar  12
cognac, cointreau, fresh lemon juice

The Rickey  10
gin or bourbon, fresh lime juice, club soda float

French 75  14
gin, simple sugar, sparkling wine, fresh lemon juice

Lost Legends

Mary Pickford  15
premium rum, cherry heering, pineapple juice, grenadine

Ward Eight  12
rye, lemon juice, orange juice, grenadine

Pegu Club  14
gin, orange curaçao, lime juice, blend of orange, herbal & angostura bitters

Hanky-Panky  14
dry gin, italian vermouth, fernet-branca, orange zest


The Spring Rickey 13
gin, watermelon, cucumber, mint lime, soda float

Zelda Cosmopolitan 14
vodka, crème de pêche de vigne, lime juice

Vieux Carré, You Cray 16 blend of rums, benedictine, all spice dram orange & pimento bitters

“Model A” Classics Regimagined

Assadi Club 15
icelandic aquavit, botanical gin creme de framboise, lemon juice, brine egg white, thyme

Chemist Old FashiOned 15
boozy recreation of the flavor profile of a traditional old fashioned. zero sugar, all liquor

McKinley Thompson  14
genever, orange curaçao, sweet vermouth, maraschino liqueur, bitters

Bartender’s Flights

personalized experience please ask our bartender if this is available

Emerald Isle  30-35    irish whiskey
Land Of The Rising Sun  35-40   japanese whiskey
Caledonia  40-50   scotch whisky


White Wine

2020 Raeburn Chardonnay, California 15/60
2020 Barter & Trade Ancient Lakes Sauvignon Blanc, California 11/44
2020 St. Pauls Pinot Grigio, Italy 12/48
2018 WT Vintners Upland Chenin Blanc, Washington 14/56
2020 Weingut Leitz Eins Zwei Dry Riesling, Germany 12/48

Rosé & Sparkling Wine

2020 Upside Down Rescue Rosé, Washington 10/40
Raventos Blanc Brut, Spain 15/60
D’Orschwihr Sparkling Rosé, France 16/64


** Rosé donates 10% of every bottle sale to dog rescues!

*** Be sure to ask our bartenders about our zero-proof cocktails available

Red Wine

2019 Two Mountain Estate Cabernet Sauvignon, Washington 14/56
2017 Prieuré de Cénac Malbec, France 14/56
2016 Brave Cellars, Oregon 15/56
2020 Borgogno Dolcetto D’Alba, Italy 14/56
2015 Cune Reserva Red Blend, Spain 15/60


Rotating Drafts  8    ask for current selection

Small Plates

Vegetable Spring Rolls 9
served with sweet chili sauce

Prawn Cocktail 13.50
tequila honey marinaded, charred tomato salsa

Deviled Eggs 6
smoked paprika, Dijon, crispy shallots
add crab     4

Beef Empanada 8
handmade with curried beef and vegetables

two empanadas 14

Tin Lizzie Slider* 10
one angus beef slider, brioche bun, caramelized onions, bacon english cheddar fondue, chips

Croque Monsieur Sandwich 12.50
black forest ham, gruyere cheese, mornay sauce

Rustic Pizzas 15.50
sundried tomato pesto, arugula, prosciutto, mozzarella
OR artichokes, olives, roasted red peppers, mozzarella

Charcuterie Board 23.50
assorted cured meats, local cheeses, apple & fig compote, olives, grapes, crackers

MarQueen Kernels 6
truffle butter & sea salt

Artisan Caesar 12.50
romaine hearts, sunchokes, white anchovies, toasted pignolias, parmesan dressing, rustic croutons
add grilled prawns   7

Tin Lizzie Mac & Cheese 8.50
cavatappi pasta, tri cheese velouté
add bacon   4
add crab   10

Henry’s Chowder
cup (6 oz.)   6.50
bowl (10 oz.)   9


Mini Churros & Chocolate Sauce 6.50

Citrus Crème Brûlée Cheesecake 9

* “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.”