Food Menu
Herbed Olives | 7
castelvetrano olives, herb mélange | gf | v
Truffled Popcorn | 6
served warm, tossed with truffled olive oil | gf | v
Hummus Plate | 18
cucumbers, pickled radish, garlic confit, house-made sourdough | v
Chips & Dip | 7
classic tim’s cascade chips, french onion dip | gf
Tinned Seafood | MP
choice of octopus, spicy tomato mackerel, smoked sardines, or mussels, served with herbed mayo, shallot, tim’s cascade chips | df
Charcuterie Plate | 28
rotating selection of 3 meats, 3 cheeses, fruit, pickles, mustard, crackers
Spiced Nut Medley | 7
brown sugar, warm spices | gf | veg
House Baked Focaccia | 7
oil & vinegar | v
olive tapenade +3
Gilda | 12
oil and vinegar cured anchovy, castelvetrano olives, guindilla pepper | gf | df
Tomato & Butter Bean Soup | 17
butter beans, san marzano tomatoes, carrots, crème fraîche | gf | veg
Sandwiches
(served on house baked focaccia with Tim’s cascade chips)
Tuna Salad Sandwich | 19
caper tuna salad, green peas, shredduce, heirloom tomato, pickled red onion, herbed mayo | df
Brisket Sandwich | 21
italian braised brisket, herbed mayo, mustard coleslaw | df
Caprese Sandwich | 18
burrata, heirloom tomato, basil, arugula, olive oil, balsamic glaze | veg
Prosciutto & Brie Sandwich | 20
prosciutto, brie, arugula, fig jam, mayo
Salads & Pasta
Caesar Wedge | 18
romaine, caesar dressing, pecorino cheese, anchovy, focaccia croutons, herbs
Golden Beet Salad | 17
marinated golden beets, cosmic crisp apples, roasted corn, arugula, hazelnuts, cotija, herbed sherry vinaigrette | gf | veg
Creamy Pesto Tortellini | 21
creamy calabrian pesto, arugula, toasted panko | veg
Flatbreads
Margherita Flatbread | 21
burrata, san marzano tomato sauce, heirloom tomato, basil | veg
Pepperoni Flatbread | 23
pepperoni, mozzarella, san marzano tomato sauce, calabrian chile, parm, balsamic glaze
Red Pepper Pesto Flatbread | 20
mozzarella, arugula, pesto, guindilla peppers, pecorino | veg
French Onion Flatbread | 22
smoked gouda, bacon, french onion crème fraîche
Mushroom Flatbread | 20
portobello mushrooms, garlic confit, sweet potato, shaved almonds, truffle oil | v
Dessert
Chocolate Coffee Cheesecake | 11
whipped cream, lady finger crumble, maraschino cherry | gf | veg
Popcorn Snickerdoodle | 8
giant buttery popcorn & cinnamon cookie | veg
locally made ice cream +5
Drink Menu
Model T Classics
The Ricky | 16*
house gin or bourbon, fresh lime juice, club soda float
Jack Rose | 17
apple brandy, lemon, grenadine
Pegu Club | 15
gin, orange curaçao, lime juice, blend of orange, herbal & aromatic bitters
The Tipperary | 16
irish whiskey, green chartreuse, sweet vermouth, orange bitters
Sidecar | 15
cognac, orange curaçao, fresh lemon juice
Martinez | 16
gin, sweet vermouth, maraschino liqueur, bitters
Hanky Panky | 15
dry gin, italian vermouth, fernet-branca, orange zest
Lion’s Tail | 15
bourbon, all-spice dram, fresh lime, aromatic bitters
Mary Pickford | 15
rum, maraschino liqueur, pineapple juice, grenadine
Lost Legends
The Elliott Ness | 12
botanical non-alcoholic gin, nordic berry liqueur substitute, fresh lemon juice, vegan egg white
Zero Proof
Wandering Highball | 12
non-alcoholic herbal liqueur, citrus aperitivo, soda, rose water
Bitter Latte | 12
non-alcoholic herbal liqueur, cold brew concentrate, syrup, salt
Model A Classics Reimagined
Honeyed Orchards | 18
aged rum, apple brandy, cinnamon, honey, maple, lemon | available hot or cold
Assadi Club | 17
aquavit, botanical gin, creme de framboise, fresh lemon juice, salt water, egg white
Ward’s Punch | 20
bourbon, lemon, orange, grenadine, clarified milk punch
Chemist Old Fashioned | 17
boozy recreation of the flavor profile of a traditional old fashioned | zero sugar, all liquor
Suffering Buccaneer | 16
aged rum, tequila, lime, bitters, ginger beer
Mahogany Sour | 18
bourbon, cinnamon, maple, honey, lemon, egg white, bitters
Dealer’s Choice | MP
choice of spirit, flavor profile, curated preferences, handcrafted to you
Seasonal Cocktails
Pumpkin Bramble | 19
pumpkin-infused vodka, blackberry, salt, syrup, egg white
Tierra Fumar | 18
mezcal, lemon, syrup, mushroom amaro, bitters
Boilermakers
Apple Brandy & Cider | 15
Malort & Cider | 15
Bourbon & Pilsner | 13
Tequila & Prosecco | 14
Beer, Cider, Seltzer
Reuben’s Crushable Hazy IPA | 8
Bale Breaker Topcutter IPA | 7
Black Raven Pilsner | 7
Son of Man Cider | 8
NA Best Day Brewing IPA | 7
Wine
White Wine | GL / BOT.
chardonnay | 15/60
sauvignon blanc | 11/44
pinot grigio | 12/48
Rosé & Sparkling Wine | GL / BOT.
rosé | 12/48
sparkling rosé | 16/64
brut | 15/60
Red Wine | GL / BOT.
cabernet sauvignon | 14/56
malbec | 14/56
pinot noir | 15/56
rioja | 15/60
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of 6 or more are subject to a 20% service charge. 100% of the service charge will be distributed to service personnel.