Catering Choices are per 10 people
(One serving each)
Prefix
HOUSE BREAD 25
Warm baguette, spiced honey butter
WARM MARINATED OLIVES 35
Capers, garlic, lemon, herbs
SMOKED BRUSSEL SPROUTS 45
bacon, parmesan, olive oil, balsamic
COCONUT & CURRY HUMMUS 35
Served with, naan, and vegetable accompaniments
CRANBERRY BAKED BRIE 40
Brie, cranberry, pistachio, baguette
ALASKAN CRAB & ARTICHOKE DIP 65
Three cheeses, chive, garlic, baguette
Popular: Charcuterie 60
Chef’s selection of local cured meats and other house-made specialties, and accompaniments
Popular: Formaggio 60
Chef’s selection of fine cheeses, and accompaniments
Greens
Popular: HARVEST COBB SALAD 45
Mixed greens, bacon, chicken, egg, fig, feta cheese, walnut, apple, cranberry
FILET MIGNON WEDGE SALAD* 65
Sliced rare tenderloin, heirloom tomatoes, feta crumbles, Applewood bacon, served with house baguette
Artisan
NAKED DRUMSTICKS 40
House-made honey bourbon glaze, blue cheese aioli & Tin Lizzie buffalo sauce cream
Sweets
BUTTERSCOTCH & MASCARPONE 65
CHEESECAKE SEASALT & PEANUT BRITTLE 65
PUMPKIN SPICE MONKEY BREAD WITH CREAM CHEESE GLAZE 45