Catering

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Catering Choices are per 10 people

(One serving each)

Prefix

HOUSE BREAD 25
Warm baguette, spiced honey butter

WARM MARINATED OLIVES 35
Capers, garlic, lemon, herbs

SMOKED BRUSSEL SPROUTS 45
bacon, parmesan, olive oil, balsamic

COCONUT & CURRY HUMMUS 35
Served with, naan, and vegetable accompaniments

CRANBERRY BAKED BRIE 40
Brie, cranberry, pistachio, baguette

ALASKAN CRAB & ARTICHOKE DIP 65
Three cheeses, chive, garlic, baguette

Popular: Charcuterie 60
Chef’s selection of local cured meats and other house-made specialties, and accompaniments

Popular: Formaggio 60
Chef’s selection of fine cheeses, and accompaniments

Greens

Popular: HARVEST COBB SALAD 45
Mixed greens, bacon, chicken, egg, fig, feta cheese, walnut, apple, cranberry

FILET MIGNON WEDGE SALAD* 65
Sliced rare tenderloin, heirloom tomatoes, feta crumbles, Applewood bacon, served with house baguette

Artisan

NAKED DRUMSTICKS 40
House-made honey bourbon glaze, blue cheese aioli & Tin Lizzie buffalo sauce cream

Sweets

BUTTERSCOTCH & MASCARPONE 65

CHEESECAKE SEASALT & PEANUT BRITTLE 65

PUMPKIN SPICE MONKEY BREAD WITH CREAM CHEESE GLAZE 45