Catering

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Catering and Events Menu Per 10 People

Antipasti Platters

House Bread 25
Warm baguette, elephant garlic, whipped herb butter

Truffle Almonds 55
Roasted Marcona almonds, shaved truffle, sea salt

Herb + Citrus Marinated Olives 35
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso Sevillano

Crostini 20 for 45 | 40 for 65 
Choice from the following

  • Smoked White Cheddar: Caramelized onion, chive
  • Gorgonzola: Apple, red pepper marmalade
  • Blue Cheese: Prosciutto, apple, honey

Charcuterie 60
Chef’s selection of local cured meats and other house made specialties, marinated wild mushrooms, house pickled vegetables, house made black cherry mustard, crostini

Fromaggio 60
Chef’s selection of fine cheeses, truffled Marcona almonds, fig-bacon jam, port poached pear, spiced honey, crostini

Roasted Beetroot Hummus Flora 35
Served with accompaniments

Prosciutto + Parmesan Flatbread 30
Garlic cream, caramelized onion, spinach, parmesan cheese

Margarita Flatbread 30
Mozzarella, basil, garlic, tomato, balsamic

Bourbon & Beet Cured Lox* 60
Smoked salmon, cherry heirloom tomatoes, crème fraiche, dill, fried capers, pickled red onion, bagel

Insalate

House Salad 20
Field greens, herbs, cherry heirloom carrots, pickled vegetables, house vinaigrette

Caesar 27
Romaine wedge, house Caesar dressing, shaved Parmesan, flash fried white anchovy, garlic herb croutons, lemon brulée

Caprese 45
Mozzarella, cherry heirloom tomatoes, basil, balsamic glaze

Strawberry + Spinch Salad 45
Spinach. pickled onions, circus frisee, feta cheese crumbles, Marcona almonds, rich poppy seed dressing

Seafood Salad 55
Mixed greens, shrimp, scallops, green apple, champagne caper vinaigrette, micro greens, scallions, pink peppercorn

Dolce

Tin Lizzie Tiramisu 35
Lady fingers soaked in Italian espresso liqueur, whipped mascarpone custard, shaved chocolate, chocolate espresso beans
(contains raw eggs)