Cocktails & Drinks
House Cocktails
“Model T” The Classics
The Last Word 16
gin, green chartreuse, maraschino liqueur, fresh lime juice
Sidecar 13
cognac, cointreau, fresh lemon juice
The Rickey* 10
gin or bourbon, fresh lime juice, club soda float
French 75* 14
gin, simple sugar, sparkling wine, fresh lemon juice
*Can be made zero-proof
Lost Legends
The Tipperary 16
irish whiskey, green chartreuse, sweet vermouth, orange bitters
Mary Pickford 15
rum, maraschino liqueur, pineapple juice, grenadine
Lions Tail 14
bourbon, all-spice dram, fresh lime juice, aromatic bitters
Pegu Club 14
gin, orange curaçao, lime juice, blend of orange, herbal & aromatic bitters
Hanky-Panky 14
dry gin, italian vermouth, fernet-branca, orange zest
The Ricky 10
House gin or bourbon, fresh lime juice, club soda float
Can be made zero proof
French 75 14
Gin, simple syrup, prosecco, fresh lemon
Seasonal
Yuzu Rose Blossom 18
Vodka, yuzu, rose vermouth
Reset Sword 18
Mezcal, grapefruit, quinine, bitters
Caribbean Creamsicle 18
Aged rum, Aperol, triple sec, pandan, egg white, cream
Can be made zero proof
“Model A” Classics Reimagined
Assadi Club 15
aquavit, botanical gin creme de framboise, fresh lemon juice, salt water, egg white
Bootleg Medici* 16
bourbon, cold brew espresso, cream, orange curaçao, dark chocolate, orange zest, can be made dairy free
Violet Hour 15
gin infused with British sweet violet, simple syrup, egg white, lavender bitters
Earl Grey Negroni 18
barrel-aged gin, black tea-infused vermouth, bergamot-infused liqueur
Chemist Old Fashioned 16
boozy recreation of the flavor profile of a traditional old fashioned. zero sugar, all liquor
Classic Daiquiri 15
Unaged rum, lime, sugar
Dealer’s Choice MP
Choice of spirit, flavor profile, curated preferences, handcrafted to you
Bartender’s Flights
personalized experience please ask our bartender if this is available
Emerald Isle 40 irish whiskey
Land Of The Rising Sun 50 japanese whiskey
Caledonia 50 scotch whisky
Gins of the Month 40
Evergreen 35 local wa whiskies
Zero-Proof
The Eliot Ness 12
botanical non-alcoholic spirit, nordic berry nonalcoholic aperitif, fresh lemon juice, vegan egg white
Ask your bartender for additional options
Wine
White Wine
Chardonnay, Raeburn, California – $15 / $60
Sauvignon Blanc, Barter & Trade, California – $11 / $44
Pinot Grigio, St. Pauls, Italy – $12 / $48
Rosé & Sparkling Wine
Rosé, Château Terrebonne, France – $12 / $48
Sparkling Rosé, Château d’Orschwihr, France – $16 / $64
Brut, Raventos, Spain – $15 / $60
Red Wine
Cabernet Sauvignon, Two Mountain Estate, WA – $14 / $56
Malbec, Kaiken, Argentina – $14 / $56
Pinot Noir, Brave Cellars, Oregon – $15 / $56
Rioja, Singlo, Spain – $15 / $60
Beer, Cider, Seltzer
Seasonal Rotating 8
Rotating cans & bottles available
Bites
House baked focaccia 7
oil & vinegar | v
tapenade + 3
Charcuterie Plate 32
rotating selection of 3 meats, 3 cheeses, fruit, pickles, mustard, crackers
Tinned Seafood MP
Octopus 22
Mussels 19
Mayo, Herbs, Shallot, Tim’s Cascade Chips
Chips Only 4
Spiced nut medley 7
maple, warm spices | gf, veg
Warmed Olives 9
citrus, garlic, rosemary | gf, v
Truffled Popcorn 6
warm, tossed with Truffled Olive Oil | gf, v
Chips only 4
classic tim’s cascade chips | gf
Plates
Pesto Tortellini Salad 18
Calabrian Pesto, Pickled Red Onions, Peas | veg
Burrata 17
poached asparagus, basil peach dressing, maple nuts, aleppo | gf, veg
Margherita Sourdough Flatbread 21
Burrata, San Marzano Tomato Sauce, Basil | veg
Brisket Focaccia Sliders 20
BBQ Braised Brisket, Summer Slaw | df
B.L.T.A. Focaccia Sliders 19
Bacon, Shredduce, Heirloom Tomato Salsa, Mayo | df
Hummus Plate 17
cucumbers, celery, radish, olives, house-made sourdough flatbread | gf, v
Butter bean salad 17
Marinated Butter Beans, Arugula, Cucumber, Olive, Apricot, Sherry Vin, Mint | gf, v
Pepperoni Flatbread 23
Pepperoni, San Marzano Tomato Sauce, Mozz, Parm, Balsamic Glaze
Artichoke Tapenade Sourdough Flatbread 22
Smoked Gouda, Calabrian Chile, Asparagus | veg
Dessert
Basque Cheesecake 12
Whipped Cream, Fig Jam, Lady Finger Crumble | gf, veg
Warm Cookie Trio 9
Oatmeal Fig, Classic Chocolate Chip, Rosemary Shortbread | veg
+5 Local Ice Cream
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of 6 or more are subject to a 20% service charge. 100% of the service charge will be distributed to service personnel.