Cocktails & Drinks
House Cocktails
“Model T” The Classics
The Last Word 15
gin, green chartreuse, maraschino liqueur, fresh lime juice
Sidecar 13
cognac, cointreau, fresh lemon juice
The Rickey* 10
gin or bourbon, fresh lime juice, club soda float
French 75* 14
gin, simple sugar, sparkling wine, fresh lemon juice
*Can be made zero-proof
Lost Legends
Mary Pickford 15
rum, maraschino liqueur, pineapple juice, grenadine
Lions Tail 14
bourbon, all-spice dram, fresh lime juice, aromatic bitters
Pegu Club 14
gin, orange curaçao, lime juice, blend of orange, herbal & aromatic bitters
Hanky-Panky 14
dry gin, italian vermouth, fernet-branca, orange zest
Seasonal
Drink, Pray, Love 16
tequila, rosé vermouth, crème de pamplemousse, fresh lemon juice
Whiskey Priest 18
sage-infused whiskey, pomegranate liqueur, fresh lemon, simple syrup, ginger beer
Zelda Cosmopolitan 16
vodka, pêche de vigne, fresh lime juice
“Model A” Classics Reimagined
Assadi Club 15
icelandic aquavit, botanical gin creme de framboise, fresh lemon juice, salt water, egg white
Chemist Old Fashioned 15
boozy recreation of the flavor profile of a traditional old fashioned. zero sugar, all liquor
The Watermelon Ricky 14
gin infused with watermelon, cucumber, mint, fresh lime juice, club soda float
Bartender’s Flights
personalized experience please ask our bartender if this is available
Emerald Isle 40 irish whiskey
Land Of The Rising Sun 50 japanese whiskey
Caledonia 50 scotch whisky
Gins of the Month 40
Evergreen 35 local wa whiskies
Zero-Proof
The Eliot Ness 12
botanical non-alcoholic spirit, nordic berry nonalcoholic aperitif, fresh lemon juice, vegan egg white
Wine
White Wine
2020 Raeburn Chardonnay, California 15/60
2020 Barter & Trade Ancient Lakes Sauvignon Blanc, California 11/44
2020 St. Pauls Pinot Grigio, Italy 12/48
2020 Weingut Leitz Eins Zwei Dry Riesling, Germany 12/48
Rosé & Sparkling Wine
Château d’Orschwihr Sparkling Rosé, France 16/64
Raventos Blanc Brut, Spain 15/60
Red Wine
2019 Two Mountain Estate Cabernet Sauvignon, Washington 14/56
2017 Prieuré de Cénac Malbec, France 14/56
2016 Brave Cellars, Pinot Noir, Oregon 15/56
2020 Morferrato Dolcetto, Italy 14/56
2015 Singlo Rioja, Spain 15/60
Beer
Rotating Drafts 8 ask for current selection
Bites
Bar Snacks
Mediterranean Festival Olives 7.50
regional selection citrus & herb brined
Truffle Popcorn 7.50
truffle oil & smoked paprika
Mixed Nuts 7.50
roasted with raw cane sugar, spices, & rosemary
Flatbreads
Artisan Flatbread 19
choice of margherita or pepperoni flatbread
Margherita 22.50
burrata, cabernet baby tomatoes, pepperoni,tomato tapas jam, pickled onions, micro basil
Artichoke Tapenade 22.50
organic artichoke tapenade, asparagus shoots, calabrian peppers, hickory smoked gouda
French Onion Confit 22.50
prosciutto de parma, tossed pignolias, pecorino toscano crumble
Vegan 22.50
made in a separate pizza oven with your choice of 1 sauce + 3 toppings
Additional toppings 2.50
seasonally assorted meats, fruits, cheeses, & jams
All flatbreads are prepared on a 600° pizza stone with a delicious crispy crust finished with fresh herbs, a drizzle with P.Oleifici Barbera’s Sicilian Frantoia evoo
By Land
Charcuterie 29
golden steer cured meats & assorted cheeses
Pork Rillet 22.50
pork shoulder confit, brandied rainer cherries & crostini basket
Steak Frites 28.50
grilled carne asada marinated skirt steak, chimichurri sauce served with parmesan cheese truffle frites
Tin Lizzie Sliders | 1 15.50 | 2 23.50
short rib, grass-fed angus blend, stone mustard, bacon, green tomato, beecher’s served with himalayan pink salt kettle chips
Wings & Waffles 22.50
citrus brined chicken wings, petite buttermilk waffles tahitian vanilla bean & bourbon glaze
By Garden
Hummus Plate 16.50
pickled cucumbers, roasted heirloom tomatoes, warm pita bread
By Sea
Gambas al Juillio 28.50
garlic shrimp, lemon, fresh herbs, crostini basket, cast iron-skillet
Dessert
Olympic Mountain Gelato & Sorbet 12.50
Ida Ma’s Peach Cobbler 12.50
Triple Bittersweet Chocolate Cake 12.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of 6 or more are subject to a 20% service charge. 100% of the service charge will be distributed to service personnel.