Cocktails & Drinks
House Cocktails
“Model T” The Classics
The Last Word 16
gin, green chartreuse, maraschino liqueur, fresh lime juice
Sidecar 13
cognac, cointreau, fresh lemon juice
The Rickey* 10
gin or bourbon, fresh lime juice, club soda float
French 75* 14
gin, simple sugar, sparkling wine, fresh lemon juice
*Can be made zero-proof
Lost Legends
The Tipperary 16
irish whiskey, green chartreuse, sweet vermouth, orange bitters
Mary Pickford 15
rum, maraschino liqueur, pineapple juice, grenadine
Lions Tail 14
bourbon, all-spice dram, fresh lime juice, aromatic bitters
Pegu Club 14
gin, orange curaçao, lime juice, blend of orange, herbal & aromatic bitters
Hanky-Panky 14
dry gin, italian vermouth, fernet-branca, orange zest
Seasonal
Rosemary’s Baby 18
house-infused rosemary gin, orange, biscotti liqueur, balsamic vinegar, egg white
The Long Goodbye 18
absinthe rinse, rye, lemon, honey, ginger
Tequila Mockingbird 18
tequila, averna amaro, nocino, chocolate biscotti liqueur, coffee liqueur, chocolate bitters
“Model A” Classics Reimagined
Assadi Club 15
aquavit, botanical gin creme de framboise, fresh lemon juice, salt water, egg white
Bootleg Medici* 16
bourbon, cold brew espresso, cream, orange curaçao, dark chocolate, orange zest, can be made dairy free
Violet Hour 15
gin infused with British sweet violet, simple syrup, egg white, lavender bitters
Earl Grey Negroni 18
barrel-aged gin, black tea-infused vermouth, bergamot-infused liqueur
Chemist Old Fashioned 16
boozy recreation of the flavor profile of a traditional old fashioned. zero sugar, all liquor
Bartender’s Flights
personalized experience please ask our bartender if this is available
Emerald Isle 40 irish whiskey
Land Of The Rising Sun 50 japanese whiskey
Caledonia 50 scotch whisky
Gins of the Month 40
Evergreen 35 local wa whiskies
Zero-Proof
The Eliot Ness 12
botanical non-alcoholic spirit, nordic berry nonalcoholic aperitif, fresh lemon juice, vegan egg white
Ask your bartender for additional options
Wine
White Wine
2020 Raeburn Chardonnay, California 15/60
2020 Barter & Trade Ancient Lakes Sauvignon Blanc, California 11/44
2020 St. Pauls Pinot Grigio, Italy 12/48
Rosé & Sparkling Wine
Château Terrebonne Rosé, France 12/48
Château d’Orschwihr Sparkling Rosé, France 16/64
Raventos Blanc Brut, Spain 15/60
Red Wine
2019 Two Mountain Estate Cabernet Sauvignon, Washington 14/56
2020 Kaiken, Malbec, Argentina 14/56
2016 Brave Cellars, Pinot Noir, Oregon 15/56
2015 Singlo Rioja, Spain 15/60
Beer
Rotating Drafts 8 ask for current selection
Bites
Margherita Flatbread 22.50
san marzano tomatoes, burrata, baby tomatoes, torn basil
Artichoke Tapenade 22.50
organic artichoke tapenade, asparagus shoots, calabrian peppers, hickory smoked gouda
French Onion Confit Flatbread 22.50
prosciutto di parma, toasted almonds, pecorino toscano crumble, balsamic glaze
Charcuterie 29
today’s selection of cured meats, cheeses, nuts and dried fruits
Pork Rillet 22.50
pork shoulder confit, stone ground mustard, cornichon, preserves, crostini
Hummus Bowl 16.50
english cucumbers, roasted heirloom tomatoes, mediterranean olives, warm pita
Spinach Salad 14.50
stone mustard vinaigrette, tomato, cucumber, red onion, shaved almonds
Mediterranean Olives 7.50
citrus & herb brined
Mixed Nuts 7.50
roasted with raw cane sugar, spices, & rosemary
Dessert
Warm Triple Bittersweet Chocolate Cake 12.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of 6 or more are subject to a 20% service charge. 100% of the service charge will be distributed to service personnel.